I'm thinking of making liquid marinades from some of the Savor Spices I have, and am not sure if I should make them oil-based (e.g. EVOO) or water-based (or even vinegar-based)... I know some herbs are more soluble in oils and others in water...
Here's my thinking. Tonight, for example, I don't have a lot of prep time and wanted to make some boneless pork chops on the grill. I intend to mechanically tenderize them with my Jaccard tenderizer and give them a quick marinade (15-30 minutes) before throwing them on the grill. In the past, I would use Italian dressing for this with so-so results (I don't dig this flavor so much).
I have a supply of all the Redneck Spices and a bit of the M-3.
Any ideas??