Beautiful pictures WC! The only thing I ask - is that if you have any recipes for any of them - can you please post them as well. That way any of us can enjoy your fine cooking, and raise a glass to you with a fine meal! 
I'm so sorry, but this is the only thing I can't post in most cases.
I don't cook by recipes very much, and most seasonings are composed by taste, unless I use commercial rubs. Sometimes I start mixing spices by measures like teaspoons and tablespoons, and when I like (and remember
) it, I keep it as a recipe and post it usually.
IMHO recipes are overrated and not more than a guideline, which can never replace your tastebuds. In many cases you don't need much more than salt and pepper. Most important to me is that you use good meat and cook it properly.
Nevertheless, I've experimented in recent time with this mentioned new licorice-, fennel- and anise-based commercial rub from Sweden, called Flaming Dust. If you ever see it somewhere, go and get it! This is some fancy pants stuff! The ingredients sound weird, but it worked fantastic on any cook I tried out yet. Unfortunatelly I suppose you can't purchase that stuff in America.
