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Author Topic: 1 hour indoor pressure smoker  (Read 2440 times)

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Offline Pappymn

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1 hour indoor pressure smoker
« Reply #-1 on: May 26, 2015, 12:21:01 PM »
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Offline drholly

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Re: 1 hour indoor pressure smoker
« on: May 26, 2015, 12:36:58 PM »
POW!

Actually, this looks kind of interesting...  ::)
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Offline HighOnSmoke

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Re: 1 hour indoor pressure smoker
« Reply #1 on: May 26, 2015, 02:15:18 PM »
It looks interesting but I wouldn't buy it! For the amount they want you can by a Weber kettle or even
the new Charbroil charcoal grill.  Maybe I can hook up with Tommy and see if he can convert my
electric pressure cooker into something like this!  ;) 8)
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Offline teesquare

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Re: 1 hour indoor pressure smoker
« Reply #2 on: May 26, 2015, 02:25:45 PM »
These guys -   http://www.smokaroma.com    have been making commercial units for a long time. Would probably disappoint us to know how many times we have eaten food from one - and not known it. It is a technology that feels uncomfortable....kind of like Sous Vide did at first - but, I am willing to bet that it can be a useful addition to the stable ;) - not to replace anything, but to give you options in bad weather, or save some time if you are behind...you name it.
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Offline drholly

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Re: 1 hour indoor pressure smoker
« Reply #3 on: May 26, 2015, 03:22:46 PM »
Interesting - you are right, feels like SV when I first heard about it, but might be kinda cool...
« Last Edit: May 26, 2015, 04:53:03 PM by drholly »
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You can't catch a fish if you don't get a line wet...
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Offline teesquare

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Re: 1 hour indoor pressure smoker
« Reply #4 on: May 26, 2015, 04:13:05 PM »
I think almost any technology can assist us - without replacing what we enjoy doing. It only requires us to think outside of the self-made box we are used to thinking inside of ;D

I remember when I scoffed at the first Treager pellet grill I saw....And now - pellet grills have become the fastest growing portion of the outdoor cooking industry. ;)

SO, when new technology comes to market - I try to look at it with some imagination - and ask how it might improve what I already do. Just me.....
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline drholly

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Re: 1 hour indoor pressure smoker
« Reply #5 on: May 26, 2015, 04:53:30 PM »
Quote from: teesquare on May 26, 2015, 04:13:05 PM
I think almost any technology can assist us - without replacing what we enjoy doing. It only requires us to think outside of the self-made box we are used to thinking inside of ;D

I remember when I scoffed at the first Treager pellet grill I saw....And now - pellet grills have become the fastest growing portion of the outdoor cooking industry. ;)

SO, when new technology comes to market - I try to look at it with some imagination - and ask how it might improve what I already do. Just me.....

I am with you...
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline smokeasaurus

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Re: 1 hour indoor pressure smoker
« Reply #6 on: May 26, 2015, 06:41:47 PM »
I am fine with everything Tee said...........just don't mix Tendarub and new technology, for the love of all that is good, please, stay away from the Tendarub

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Offline hikerman

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Re: 1 hour indoor pressure smoker
« Reply #7 on: May 26, 2015, 08:17:42 PM »
TendaRub matched up with pressure cooker. ....why am I thinking bomb squad ? ???
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