« previous next »
Pages: [1]   Go Down

Author Topic: 5 BBQ myths that need busting  (Read 513 times)

0 Members and 1 Guest are viewing this topic.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
5 BBQ myths that need busting
« Reply #-1 on: July 08, 2015, 05:26:15 PM »
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: 5 BBQ myths that need busting
« on: July 08, 2015, 05:28:23 PM »
It is not often that I agree with these kinds of "blog opine"....But - in this case - I think they got it right.
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: 5 BBQ myths that need busting
« Reply #1 on: July 08, 2015, 05:49:24 PM »
Good link - Thank you!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: 5 BBQ myths that need busting
« Reply #2 on: July 08, 2015, 06:55:39 PM »
Great read!!  Thanks for posting.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: 5 BBQ myths that need busting
« Reply #3 on: July 08, 2015, 08:00:33 PM »
Quote from: ACW3 on July 08, 2015, 06:55:39 PM
Great read!!  Thanks for posting.

Art

X2! I think they hit the nail on the head with this one!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: 5 BBQ myths that need busting
« Reply #4 on: July 08, 2015, 09:22:46 PM »
Quote from: HighOnSmoke on July 08, 2015, 08:00:33 PM
Quote from: ACW3 on July 08, 2015, 06:55:39 PM
Great read!!  Thanks for posting.

Art

X2! I think they hit the nail on the head with this one!

X3! I agree!!!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline N. Ontario Smoker

  • Hero Member
  • *****
  • Posts: 1488
Re: 5 BBQ myths that need busting
« Reply #5 on: July 08, 2015, 10:31:37 PM »
X4....Think I might give that 8 parts pepper one part salt ribs a try.
Logged
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: 5 BBQ myths that need busting
« Reply #6 on: July 08, 2015, 10:40:23 PM »
There is only one absolute truth in BBQ, if you like it and your guests like it, it is good.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware
Pages: [1]   Go Up
« previous next »