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Author Topic: Not 100% sure what to do with this  (Read 2186 times)

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Offline Pappymn

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Not 100% sure what to do with this
« Reply #-1 on: July 15, 2015, 05:58:55 PM »
Saw something new at Costco today. So naturally I bought it. Saw another one of those $3.79 Prime packers too.???

So I bought this


Is this basically uncured and unsmoked bacon?

Any suggestions for uses?
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Offline hikerman

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Re: Not 100% sure what to do with this
« on: July 15, 2015, 06:34:21 PM »
Yep Pappy you might be in the bacon business soon!
Although my Italian grandma used to fry thick slices of pork belly served along with eggs and toast on Sunday mornings. Tasted great!
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Offline 1Bigg_ER

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Re: Not 100% sure what to do with this
« Reply #1 on: July 15, 2015, 06:35:49 PM »
That's just raw bacon.
Go half asian with it
Sous vide then brown it, do a caramel sauce with Vietnamese fish sauce, rice vinegar, brown sugar, fresh ginger and a bunch of garlic.



Or Porchetta on PBC or Sous vide



I should have a few recipes on here. Let me search

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Offline teesquare

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Re: Not 100% sure what to do with this
« Reply #2 on: July 15, 2015, 06:42:26 PM »
Bacon - or any of Biggs recipes....Man, you better go back to that store and get more meat! ;D What a hard choice..... ;D
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Offline Smokin Don

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Re: Not 100% sure what to do with this
« Reply #3 on: July 15, 2015, 11:22:50 PM »
I used to buy fresh sliced side meat at my butchers and fry up for breakfast. You want it thick sliced, 1/4 inch. I liked a cold sandwich with some too. Biggs gave you great ways to use it. There are a lot of recipes for braised pork belly too that look good! Don
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Offline muebe

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Re: Not 100% sure what to do with this
« Reply #4 on: July 16, 2015, 06:49:54 AM »
Time to make some bacon Pappy!
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Offline drholly

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Re: Not 100% sure what to do with this
« Reply #5 on: July 16, 2015, 10:00:46 AM »
Let me know when the Blackstone / bacon / egg / tater / tomato breakfast is ready.... I will be there
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Offline smokeasaurus

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Re: Not 100% sure what to do with this
« Reply #6 on: July 16, 2015, 11:15:35 AM »
Quote from: drholly on July 16, 2015, 10:00:46 AM
Let me know when the Blackstone / bacon / egg / tater / tomato breakfast is ready.... I will be there

I will be right behind you..
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Offline drholly

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Re: Not 100% sure what to do with this
« Reply #7 on: July 16, 2015, 11:43:02 AM »
Quote from: smokeasaurus on July 16, 2015, 11:15:35 AM
Quote from: drholly on July 16, 2015, 10:00:46 AM
Let me know when the Blackstone / bacon / egg / tater / tomato breakfast is ready.... I will be there

I will be right behind you..

My advantage - I am within driving distance...  ;D ;D ;D
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline smokeasaurus

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Re: Not 100% sure what to do with this
« Reply #8 on: July 16, 2015, 12:33:34 PM »
Quote from: drholly on July 16, 2015, 11:43:02 AM
Quote from: smokeasaurus on July 16, 2015, 11:15:35 AM
Quote from: drholly on July 16, 2015, 10:00:46 AM
Let me know when the Blackstone / bacon / egg / tater / tomato breakfast is ready.... I will be there

I will be right behind you..

My advantage - I am within driving distance...  ;D ;D ;D

That is OK, just save me a little somethin............ ;)
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Offline drholly

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Re: Not 100% sure what to do with this
« Reply #9 on: July 16, 2015, 12:38:14 PM »
Quote from: smokeasaurus on July 16, 2015, 12:33:34 PM
Quote from: drholly on July 16, 2015, 11:43:02 AM
Quote from: smokeasaurus on July 16, 2015, 11:15:35 AM
Quote from: drholly on July 16, 2015, 10:00:46 AM
Let me know when the Blackstone / bacon / egg / tater / tomato breakfast is ready.... I will be there

I will be right behind you..

My advantage - I am within driving distance...  ;D ;D ;D

That is OK, just save me a little somethin............ ;)

You know you got it, Smoke!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline 1Bigg_ER

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Re: Not 100% sure what to do with this
« Reply #10 on: July 16, 2015, 03:05:21 PM »
Quote from: smokeasaurus on July 16, 2015, 12:33:34 PM
Quote from: drholly on July 16, 2015, 11:43:02 AM
Quote from: smokeasaurus on July 16, 2015, 11:15:35 AM
Quote from: drholly on July 16, 2015, 10:00:46 AM
Let me know when the Blackstone / bacon / egg / tater / tomato breakfast is ready.... I will be there

I will be right behind you..

My advantage - I am within driving distance...  ;D ;D ;D

That is OK, just save me a little somethin............ ;)

Not if I get there FIRST!!! LOL
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Offline Hub

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Re: Not 100% sure what to do with this
« Reply #11 on: July 17, 2015, 10:47:55 AM »
I'm chuckling about the label "boneless" pork belly  ???

Hub
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