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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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So it begins the making of Pulled Ham!
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Topic: So it begins the making of Pulled Ham! (Read 6280 times)
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smokeasaurus
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Posts: 16853
Re: So it begins the making of Pulled Ham!
«
Reply #29 on:
December 23, 2015, 06:31:42 PM »
Looks great Tommy. Heck, even if it didn't pull good...you had some good eats
I might try this in a crock-pot.....those darn things can make anything tender
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
So it begins the making of Pulled Ham!