Author Topic: Growing up with food  (Read 26524 times)

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Offline drholly

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Growing up with food
« Reply #-1 on: January 16, 2016, 07:13:17 PM »
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

— Calvin Trillin
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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