Author Topic: "Seasonal" Opportunity for Pastrami (Read 654 times)

Hub · « **Reply #-1 on:** March 21, 2016, 07:05:15 AM »

Ah, it's that time of year again -- some stores will discount the corned beef briskets they stocked up on for St. Patrick's Day. Therein lies an opportunity for some mighty fine pastrami. It takes time, but not much work and the results are delicious. All you need is corned beef brisket, a few spices, your smoker, and a little time.

http://www.letstalkbbq.com/index.php?topic=407.0

Hub

ACW3 · « **on:** March 21, 2016, 08:23:56 AM »

I'm ready. I have everything except time right now. Soon.

Art

akruckus · « **Reply #1 on:** March 21, 2016, 08:25:19 AM »

I'm waiting, I didn't see any this past weekend.

hikerman · « **Reply #2 on:** March 21, 2016, 01:33:03 PM »

Good reminder Hub!
I've been looking to poach in on a deal, but....sadly the prices haven't dropped yet!

That's OK, I'll wait them out and pounce when the sales commence!

Smokin Don · « **Reply #3 on:** March 21, 2016, 02:25:09 PM »

Quote from: ACW3 on March 21, 2016, 08:23:56 AM

I'm ready. I have everything except time right now. Soon.

Art

Me too!!! Don

Author Topic: "Seasonal" Opportunity for Pastrami (Read 654 times)

Hub

"Seasonal" Opportunity for Pastrami

ACW3

Re: "Seasonal" Opportunity for Pastrami

akruckus

Re: "Seasonal" Opportunity for Pastrami

hikerman

Re: "Seasonal" Opportunity for Pastrami

Smokin Don

Re: "Seasonal" Opportunity for Pastrami