My wife entered me in a rib cook off with friends of ours. I was not involved in this discussion as I am away at work. For my wife even to bring this up must say something that my smoking is at least improving to a feed company level.
To take this rib cook off to another level I am looking for some help on how to prepare my ribs and which Savor Spice.
I have plenty of time to plan so I am looking at Pig Shots and Russian Beluga Vodka to start, moving on to Ribs, Mac & Cheese, and any other ideas that you all come up with.
Thanks,
CDN