Jaxon: I am from Michigan originally and never had grits. On my first trip to Florida, I stopped in Macon for breakfast. I then had my first grits and have never looked back. I like the white and yellow, and use heavy cream, butter, and cheese. Great with fish or shrimp. I cannot usually find stone ground grits in the store, so I buy yellow coarse corn meal, and I think they are pretty much the same as stone ground?
