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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Bactoferm Agents
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Topic: Bactoferm Agents (Read 528 times)
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nepas
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Posts: 2838
Ft Pierce Fl. Member #35
Bactoferm Agents
«
Reply #-1 on:
July 04, 2016, 10:32:33 AM »
I get folks ask me how long does your Bactoferm last?
Keep them frozen in a ziplock baggy and you can keep them for 3+ years.
Why pay $15-20 every 6 months on a small packet. Non freezer life is only 12-14 days.
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Bactoferm Agents