My youngest son turned 24 Sunday (wow where does time go?) Anyway he wanted smoked burgers like I did a few weeks back for Kimmie's dads 83rd birthday party.
Smoked on the Rec-Tec till an
IT of around 130 then moved them over to my Double Chef with charcoal and GrillGrate set up
Seared them till done
Just my view of the world from the BBQ shed. Corn is growing and the irrigation system is going strong