Country Style Ribs wrapped in Bacon Sauced with Sweet Baby Rays/ Rec Tec Mini

[tomcrete1]

Best Country Style Ribs Ever! Wrapped in bacon cooked on the Rec Tec Mini 250 to start bumped to 300 and then 350. Sauced with Sweet Baby Rays 

[Tailgating is my game]

Tom I get the opening picture but not the video.....It must be me as some of the videos are not playing well tonight......but by the picture it looks great...love that sauce too

[Tailgating is my game]

I got it on my third browser........wow that looks great.....there was room left on that grill for a couple for me

I got to try this with my Weber charcoal...thanks

[Mobile Hermit]

Definitely going to try this one.  Always done my country style ribs I  the crock pot.  They look amazing.

[tomcrete1]

I got it on my third browzer........wow that looks great.....there was room left on that grill for a couple for me

I got to try this with my Weber charcoal...thanks

Thanks, have struggled with these in the past, it must've been the bacon cause they were tender and delicious and your right should've made more!

[tomcrete1]

Definitely going to try this one.  Always done my country style ribs I  the crock pot.  They look amazing.

Have been trying for a while to get this right on the grill, finally success! Have always done low and slow this time with the bacon I started 250 for 30 minutes and then 300 for 30 and then 350 to crisp things up. Best ever!

[Smokin Don]

Looks great Tom!!! I will have to try the bacon too! Don

[Pappymn]

Looks great Tom!!! I will have to try the bacon too! Don

X2

[Jaxon]

I got to try this with my Weber charcoal...thanks

I'm with you, sir...going to the Weber with this one.  Mainly because I don't have a pelletizer.   

[Jaxon]

Oh, Tom...what was the final IT when you pulled those ribs?

BBQ pit Boyz do a recipe for CS ribs where they pull 'em at 135*.  You go longer, don't you?

[tomcrete1]

Oh, Tom...what was the final IT when you pulled those ribs?

BBQ pit Boyz do a recipe for CS ribs where they pull 'em at 135*.  You go longer, don't you?

Never measured the internal at those temps I knew they were done went mainly for the bacon to be brown and then a little longer to get the BBQ sauce to caramalize a little.

[bamabob]

Those look fantastic, great video. 

[tomcrete1]

Those look fantastic, great video.

Thank you