Arrived home early from work yesterday to be greeted by the delivery guy...
I've been anxiously awaiting this delivery for 3 weeks now, and it's finally here...
Seasoned it last night, and smoked some baby backs today. Thin blue smoke was a cinch to manage for this 6 hour cook. Flavor was outstanding, as any good stick burner should be...
Held between 225-250° with very little tweaking...
Off to a good start :-)