Wings on the Weber

[HighOnSmoke]

Wings were seasoned with Oakridge BBQ Santa Maria rub. Put in the Weber, using the Slow n Sear
and the Drip n Griddle. Burning Kingsford Blue with a small chunk of applewood. Served with Cheesy
Potato Broccoli casserole and corn.

[Savannahsmoker]

Now I could eat a bunch of those.

[tomcrete1]

Looks very Delicious as usual!

[Smokin Don]

looks good, nice color on the wings!!! Don

[abcbarbecue]

That's one winner of a cook!  Those wings look all around awesome, and you have the right amount of cheese to  broccoli!

[TMB]

Love it when you do wings Mike, they always look soooooooooo  good

[ACW3]

Looks great, Mike!  Our wings always look fantastic.

Art

[Big Dawg]

Daggone, Mike, those look good.

How did the griddle change the cook?





BD

[HighOnSmoke]

Daggone, Mike, those look good.

How did the griddle change the cook?





BD

It really didn't change the cook other than keeping the bottom of my grill grease less.  I know when I use it under the grill rack it helps direct the airflow to the Slow n Sear which has extremely helped on temperature control.

[Pam Gould]

Mike makes fabulous wings...☆´¯`•.¸¸. ི♥ྀ.

[Big Dawg]

Thanks, Mike ! ! !





BD