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Author Topic: Stepped Out For a Short Smoke  (Read 848 times)

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Offline hikerman

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Stepped Out For a Short Smoke
« Reply #-1 on: November 22, 2016, 03:20:18 PM »
3 lbs. of pistachios on the pellet grill @170F burning apple pellets.  Following Smokin Don's fine recipe for Hot Pistachios except not using Penzey's sandwich sprinkle. Substituting Weber's Chicago Steak Seasoning and Italian seasoning mixed 50:50 instead, and using 1 1/2 T of Tabasco per lb. These will go fast at our family's Thanksgiving gathering.

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Offline HighOnSmoke

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Re: Stepped Out For a Short Smoke
« on: November 22, 2016, 04:03:04 PM »
Those are going to be good Gene!
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Offline ACW3

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Re: Stepped Out For a Short Smoke
« Reply #1 on: November 22, 2016, 04:10:10 PM »
They sounds like they will be good. 

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Offline Pappymn

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Stepped Out For a Short Smoke
« Reply #2 on: November 22, 2016, 05:00:33 PM »
Love pistachios
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Offline rwalters

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Stepped Out For a Short Smoke
« Reply #3 on: November 22, 2016, 05:48:16 PM »
Nice!!!
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Offline Smokin Don

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Re: Stepped Out For a Short Smoke
« Reply #4 on: November 22, 2016, 06:02:46 PM »
Sounds good Gene!!! I wanted to do some but will wait till Christmas. Don
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Offline hikerman

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Re: Stepped Out For a Short Smoke
« Reply #5 on: November 22, 2016, 07:21:34 PM »
Quote from: Smokin Don on November 22, 2016, 06:02:46 PM
Sounds good Gene!!! I wanted to do some but will wait till Christmas. Don

Don if you stop by I will have some for you along with a nice refreshment or two or three! ;)
Hope the spice comes out good. The Weber Steak Seasoning i have is, salt, garlic, spices, red bell pepper, and red pepper. Mixed with Ital. seasoning 50:50.
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