M1 smoker Maple/Bourbon glazed ham

[rwalters]

So easy, and ALWAYS a family favorite. 4.5 hours of low n slow smoke until this glorious hunk'o'mrat emerged from the M1 :-)
The machine

Dinner

Sitting in 1/2" of the glaze that was applied several times during the cook

Removed and ready to devour

[TMB]

Lord pass the beans and cornbread that looks sooooooooooo good

[Pappymn]

Beautiful color

[Savannahsmoker]

Beautiful looking ham now my question is did you it wood fired or charcoal fired that ham?
BTW, nice to see the M1 again.

[rwalters]

Beautiful looking ham now my question is did you it wood fired or charcoal fired that ham?
BTW, nice to see the M1 again.

Thanks! Bed of lump to start with peach and post oak splits.

[tomcrete1]

I want some! Looks great!

[smokeasaurus]

Great looking ham. I am ready to go cook breakfast over at the Lodge and I hope there is some ham in the walk-in.................of course it will be nothing like yours

[Savannahsmoker]

Beautiful looking ham now my question is did you it wood fired or charcoal fired that ham?
BTW, nice to see the M1 again.

Thanks! Bed of lump to start with peach and post oak splits.

Now that sounds good  and I think cooking with wood  creates a natural taste

[rwalters]

Thanks guys! Having ham for breakfast as I type

[hikerman]

Wow! That is a beauty of a ham! Nicely done.

[Savannahsmoker]

Thanks guys! Having ham for breakfast as I type

Sure rub it in as I eat my cold cereal. 

[Pam Gould]

Beautiful hunk'o' meat..but my family won't eat glazed meat..purists I guess.  .☆´¯`•.¸¸. ི♥ྀ.

[rwalters]

Beautiful hunk'o' meat..but my family won't eat glazed meat..purists I guess.  .☆´¯`•.¸¸. ི♥ྀ.

No glaze?!?! EVER?!?! But it's so purdy