Eric - why kind of cooking equipment do you have?
(One of the advantages of listing your cookers in your signature - that way others can look at that and suggest new things to try that work well on your cooking gear!)
Yeah, but I do not have a lot available yet. I have a grill that has a smoker, but I found the smoker does not work well even with the mods. I have a Red Box Smoker and a TBE. Other than that, not much. This spring, I will be picking up a WSM - but that is a couple of months away (the local store does an Open house - can save 20-50% off purchase!)
Thanks for the other ideas. I am thinking I will save one until the WSM. The other will probably be used in the house - I like the idea of searing it - have a cast iron skillet that would be perfect. Then cooking it in the oven at 225. I could smoke it outside, but with the weather, I really prefer not to mess with charcoal on the smaller unit.