1922 B Heller Curing book

[rexster314]

Found this tonight. B Heller Secrets of Meat Curing and Sausage Making, printed in 1922. I downloaded and saved it for later

Downloadable here 
 https://archive.org/stream/secretsofmeatcur00bhelrich#page/18/mode/2up

[TentHunteR]

I just downloaded it.

It looks like they produced that book in 1922 as a way to promote their meat curing product, "Freeze-Em-Pickle."  Some things have changed since it was written; meat curing products, refrigeration, regulations, etc., but it'll make a great read none-the-less.

Ironically you can still buy "Freeze-Em Pickle, now made by Frisco Brand Spices.

I found some pics of the original packaging by B. Heller and Co.:  https://archive.lib.msu.edu/DMC/sliker/msuspcsbs_bhel_bhellerand7/msuspcsbs_bhel_bhellerand7.pdf



Neat stuff!  Thanks for the tip, Rexter.