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Let's Talk BBQ
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Outdoor Cooking Equipment
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Grills & Smokers
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Kamado Style Cookers
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Santa Maria Style TriTip on the Kamado
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Topic: Santa Maria Style TriTip on the Kamado (Read 2501 times)
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cgriller64
Full Member
Posts: 153
Santa Maria Style TriTip on the Kamado
«
Reply #-1 on:
March 25, 2017, 05:22:04 PM »
Santa Maria Style Tri Tip
Spun over Red Oak
Batch of Salsa
Pot of Pinquinto Beans
Grilled garlic bread
Pulled at 135 degrees
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RAD
Hero Member
Posts: 4925
Re: Santa Maria Style TriTip on the Kamado
«
on:
March 25, 2017, 05:26:55 PM »
That looks great.
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Love to cook and eat
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: Santa Maria Style TriTip on the Kamado
«
Reply #1 on:
March 25, 2017, 05:41:46 PM »
Perfect
Now when we eating
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Member #2
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Weber Smokey Joe (Silver)
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rwalters
Hero Member
Posts: 1765
Santa Maria Style TriTip on the Kamado
«
Reply #2 on:
March 25, 2017, 05:42:12 PM »
NICE!!!
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.
I am not a vegetarian, but I eat animals that are... :-)
Pappymn
Hero Member
Posts: 12342
Santa Maria Style TriTip on the Kamado
«
Reply #3 on:
March 25, 2017, 06:42:13 PM »
Great looking meat and meal
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Santa Maria Style TriTip on the Kamado
«
Reply #4 on:
March 25, 2017, 06:55:21 PM »
Nice.
Good looking California eats right there
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
hikerman
Hero Member
Posts: 6662
Re: Santa Maria Style TriTip on the Kamado
«
Reply #5 on:
March 25, 2017, 07:55:52 PM »
Nice work! And tri-tip is my favorite cut of beef besides shorties!
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cgriller64
Full Member
Posts: 153
Re: Santa Maria Style TriTip on the Kamado
«
Reply #6 on:
March 25, 2017, 08:29:25 PM »
Thanks everybody. Santa Maria Style Tri Tip is a favorite around here. Doing it on the rotisserie with the red oak gets us close to the real deal.
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HighOnSmoke
Global Moderator
Hero Member
Posts: 9885
Palm Bay, Florida
Re: Santa Maria Style TriTip on the Kamado
«
Reply #7 on:
March 25, 2017, 09:45:06 PM »
Beautiful looking cooking!
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Mike
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Blackstone 36" and 22" griddles
tomcrete1
Hero Member
Posts: 5636
Re: Santa Maria Style TriTip on the Kamado
«
Reply #8 on:
March 25, 2017, 10:32:59 PM »
Very nice!
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TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Santa Maria Style TriTip on the Kamado
«
Reply #9 on:
March 25, 2017, 10:57:07 PM »
Yowza, does that look good!
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<><
2017 MAK 1 Star General with FlameZone
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Smokin3d
Sr. Member
Posts: 447
DEADEYEDANIEL
Re: Santa Maria Style TriTip on the Kamado
«
Reply #10 on:
March 26, 2017, 08:54:51 AM »
Yum yum I want some!
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John OHIO
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Hero Member
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Re: Santa Maria Style TriTip on the Kamado
«
Reply #11 on:
March 26, 2017, 04:46:22 PM »
A very nice cook on that. I had to look up why a Santa Maria style, so now I know.
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"Vegetarian" is an old Indian word for bad hunter.
Fred
mikeharold
Full Member
Posts: 118
Central Coast, Cali.
Re: Santa Maria Style TriTip on the Kamado
«
Reply #12 on:
April 15, 2017, 11:14:36 AM »
That's one of the better looking tri tips i've seen on here! I know my tri tip, I live in the region and have done tons of them, it's my favorite. Well done sir!
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MAK 1 star #1184
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sparky
Hero Member
Posts: 8353
northern california
Re: Santa Maria Style TriTip on the Kamado
«
Reply #13 on:
April 15, 2017, 01:04:57 PM »
West coast prime rib. Very nice.
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Santa Maria Style TriTip on the Kamado