Author Topic: Spring in December  (Read 781 times)

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Offline LostArrow

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Spring in December
« Reply #-1 on: December 06, 2012, 09:50:27 PM »
The weekend highs are between 73 & 75 & lows are in the high 50's with no rain!
I'm uncovering my Horizonal cooker, planning on indirect smokin a butt, a interactive cook with lots of adult beverages, good music  &  playin with Lucy!
Pics Sat.PM  8)
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline Pam Gould

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Re: Spring in December
« on: December 07, 2012, 05:50:57 AM »
John..sounds like a party to me.  .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline Ka Honu

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Re: Spring in December
« Reply #1 on: December 07, 2012, 07:58:57 AM »
We've also had some of those 75o highs (but lows only about 65o).  Long sleeves during the day and quilt at night.  BBQ anytime.
Everyone is entitled to my opinion

Offline TwoPockets

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Re: Spring in December
« Reply #2 on: December 07, 2012, 10:14:55 AM »
global warming  ;)

Must be Jack, I think I will send a lot money to Al Gore to buy some carbon credits for all the global warming my grills are causing.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline CaptJack

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Re: Spring in December
« Reply #3 on: December 07, 2012, 10:30:33 AM »
global warming  ;)

Must be Jack, I think I will send a lot money to Al Gore to buy some carbon credits for all the global warming my grills are causing.

King of the OldSmokey

Offline mikecorn.1

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Spring in December
« Reply #4 on: December 07, 2012, 06:33:37 PM »
81F in Houston , Tx today.


Sent from my iPhone 5 using Tapatalk
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker


Offline muebe

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Re: Spring in December
« Reply #5 on: December 07, 2012, 11:02:52 PM »
global warming  ;)

No.... now it is "Climate Change"

I think it is all that methane gas from those darn cows and pigs! We need to work on eating more of them ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline drholly

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Re: Spring in December
« Reply #6 on: December 07, 2012, 11:05:20 PM »
30's here - but still in favor of eating those pesky pigs and cows...

David
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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