Sorry Tommy, you cannot have those. ![Cheesy :D](https://letstalkbbq.com/Smileys/akyhne/cheesy.gif)
But I will eat your share.
Thanks guys. Pinned it.
So what about a cauliflower potato substitute and au jus gravy thickened with CarbQuick, with a pork rind ground coating before frying? It might work for low carb with some tweaking?
- Mashed Potatoes (3) -- Cauliflower substitute
- 1/2 cup Grated Cheese -- OK'ish
- 3 strips Chopped Bacon -- OK
- 3 tbsp Salt -- OK
- 3 tbsp Pepper -- OK
- 3 tbsp Butter -- OK
- 2 cups Gravy -- Au Jus thickened with carbquick or similar
- Parsley -- OK
- 3 Eggs -- OK
- 1 cup Flour -- Carbquick
- 1 cup Breadcrumbs - Ground unflavored port rinds (or flavored?)