Georgia
Smokey
Sticks
2.5 lb ground beef 90/10
1/2 tsp cure 1
3 tsp salt, non iodized
1 tsp powdered smoke. Dissolve into 4 T distilled water
1 1/4 tsp fresh ground black pepper
1 1/4 tsp mustard seed
1 tsp fennel seeds, slightly crushed
1/2 tsp anise seed
1 1/4 tsp garlic powder
Doing my mix outta the norm and adding to the meat dry.
Add the powdered smoke water here and mix in well.
I mixed by hand. No time to smoke tonight so in the morning while smoking the other turkey i will 6 rack these. Going to need a good 8-10 hours.
