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Author Topic: Two Year Old Country Ham  (Read 17090 times)

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Offline Agustine

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Two Year Old Country Ham
« Reply #-1 on: January 29, 2018, 06:03:47 PM »
Thought it was time to slice this guy up LOL



Two years later



All cleaned up with red wine and vinegar.








Thin slices





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Offline Pappymn

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Two Year Old Country Ham
« on: January 29, 2018, 06:09:05 PM »
How cool is that


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Offline Big Dawg

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Re: Two Year Old Country Ham
« Reply #1 on: January 29, 2018, 06:30:50 PM »
Dayum ! ! !





BD
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Offline TentHunteR

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Re: Two Year Old Country Ham
« Reply #2 on: January 29, 2018, 06:36:25 PM »
It looks nice and dense.  YUM!
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Offline Agustine

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Re: Two Year Old Country Ham
« Reply #3 on: January 29, 2018, 07:05:15 PM »
Thanks
I do not think I would do it again but at least I can say I did it LOL.
I was going for the one year mark but life just got in the way and almost forgot about it hanging in the basement. :)
Anyways it turned out very good.
Used some in a yellow split pea soup the other day and it added a very nice flavour to it.







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Offline GusRobin

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Re: Two Year Old Country Ham
« Reply #4 on: January 29, 2018, 08:01:00 PM »
Looks great
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Offline smokeasaurus

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Re: Two Year Old Country Ham
« Reply #5 on: January 29, 2018, 08:11:38 PM »
Nice.
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Offline UWFSAE

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Re: Two Year Old Country Ham
« Reply #6 on: January 30, 2018, 12:33:12 AM »
Outstanding ...
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Offline bspitt

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Re: Two Year Old Country Ham
« Reply #7 on: January 30, 2018, 07:31:50 AM »
WOW!! Looks great!
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Offline teesquare

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Re: Two Year Old Country Ham
« Reply #8 on: January 30, 2018, 10:02:09 AM »
Agustine: Could you share your technique/recipe with us in the recipe area? That looks amazing!
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Offline Agustine

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Re: Two Year Old Country Ham
« Reply #9 on: January 30, 2018, 11:31:53 AM »
I will see what I can come up with. When you say recipe section I did not see a section for dry curing which this is. Can you suggest where you would like it?
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Offline teesquare

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Re: Two Year Old Country Ham
« Reply #10 on: January 30, 2018, 04:57:46 PM »
Quote from: Agustine on January 30, 2018, 11:31:53 AM
I will see what I can come up with. When you say recipe section I did not see a section for dry curing which this is. Can you suggest where you would like it?

My confusion...sorry... :-[ This thread section would be great. If you wanted to title it as your ham curing recipe - or some title that helps folks find it s a recipe, that would be great.
Thanks!
T
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Offline TwoPockets

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Re: Two Year Old Country Ham
« Reply #11 on: January 30, 2018, 06:11:34 PM »
Nice!
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