I knew it was too good to be true, to have a nice grill sitting out on my back porch and nothing bothering it. This morning my husband informed me that he saw a rat scurry under the cover which I had thoughtfully put on the grill, to get out of the freezing rain we are having. I bet he is munching away on any and all bits of cooked fat, meat, vegetable matter which is sticking on the grate right now. I really don't want to open up the grill and find a horrid rat staring at me with its horrid little beady eyes. I am planning on: approaching the grill in the daytime, rattling the cover a few times, lifting it off as quickly as possible, flinging open the lid (in case it got up there where most of the food particles are).
Once having rid the grill of its rodent resident, then what? What would you suggest I do to keep him out? I have been guilty of turning on the grill to let it heat at the start of a cook, wait 10 minutes then clean it with the brass brush. At the end of a cook, I just let it cool down and close the lid. I have been trying to ease back on my gas use by not cleaning at the end of a cook like the manual says (I was REALLY using up the gas as I grill every day). Should I go back to cleaning at the end? Would that do any good? Have you had any experience with this sort of thing? I bet someone out there has. Thanks for your suggestions.
P.S. I have an Infrared 2 burner with a wide open back...it is easy for any critter to get in there.