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I have no idea why you would want a burger that is almost paper thin. I would be saying "Wheres The Beef:
Quote from: Agustine on May 21, 2018, 01:39:08 PMI have no idea why you would want a burger that is almost paper thin. I would be saying "Wheres The Beef: I was thinking the same thing. A smashed burger is one thing but a flat burger that's waffer thin I'm not to sure.
Quote from: TMB on May 21, 2018, 02:11:24 PMQuote from: Agustine on May 21, 2018, 01:39:08 PMI have no idea why you would want a burger that is almost paper thin. I would be saying "Wheres The Beef: I was thinking the same thing. A smashed burger is one thing but a flat burger that's waffer thin I'm not to sure.Cause they taste great!! great crustifacation when you smash them like that, I make them to be layered 2 (or more) at a time and they come out awesome.Check out the Serious eats video, he has some unique tools to make them and they arent as expensive and easy to come by.https://www.seriouseats.com/recipes/2014/03/ultra-smashed-cheeseburger-recipe-food-lab.html
I can't buy from webrestaurant. I will not buy from a company that makes shipping a profit center. Their shipping charges have always been crazy.