Well had a few hunks of chicken laying in the fridge so I thought why not do Cordon Bleu BUT, make a gravy for it!
So here is country style Cordon Bleu with butter gravy (low carb flour)
Pan seared the chicken on all sides to cook, then moved to the air fryer to finish
Gravy is car-quick mixed with butter drippings from cooking the chicken and lots of pepper and salt with a little half and half mixed in