Author Topic: Trying to get a bit more "healthful" with my cooks ...  (Read 712 times)

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Offline UWFSAE

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Trying to get a bit more "healthful" with my cooks ...
« Reply #-1 on: July 15, 2018, 10:18:19 PM »
So, with my 30 year HS reunion just over one year away, I've committed to weaning off carbs with a target date of August 1 for the induction phase and then balancing low-carb with portion control and increased exercise (besides walking a golf course).  So, while I'm in the process of clearing out all the rice and pasta and other wonderful things in my pantry, I decided to beta test some recipes for when this kicks off.

Reverse seared Angus ribeye is nothing new, but adding an herbaceous chimichurri in lieu of a compound butter or a homemade steak sauce is an easy replacement.  Subbing a reasonable portion of baked sweet potato fries for garlic mashed or a baked potato makes sense as well.  Green beans ... well, they're a smart play no matter what type of diet you're on. 

I also made some carb-friendly pig candy as a side as well.  Thick cut hickory bacon, soaked for two hours in sugar free maple syrup and coated with a zero-carb homemade bbq rub, then baked at 350° for 45 minutes.

If my math is correct, less than 15 net grams of carbs are on that plate:





To finish things off, I decided to put together a knock off of a strawberry panna cotta made from low-carb Greek yogurt, sugar free Jell-O, a touch of Stevia, and topped with a little Extra Creamy Redi-Wip (which has no carbs ... I think it's made of magic).  5 net grams of carbs for this dessert ... not too shabby.



All in all, a very nice way to create a sustainable meal plan without losing too much of the "enjoyment factor".  The pig candy was a risk (too much maltitol can play havoc with your digestive system) but it was almost as good as the real thing.  Sweet potato fries are one of my favorites, and baking or air frying takes away some of the sting from the reduced carbs (as compared to regular potatoes).  The faux panna cotta was AWESOME ... I'd eat this thing whether I was on a diet or not.  As the entire meal (except for the beer pictured) came in right at 20g net, a manageable part of a low carb meal plan ... even easier if the sweet potato fries are an occasional treat.

Not too shabby if this is the shape of things to come ... hopefully this gets me to a more healthy state and I can roll into my HS reunion like I want to do.
« Last Edit: July 15, 2018, 10:44:51 PM by UWFSAE »
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Offline teesquare

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Re: Trying to get a bit more "healthful" with my cooks ...
« on: July 15, 2018, 10:24:46 PM »
Keep up the good work! And...please keep posting your recipes!
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Offline DWard51

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Re: Trying to get a bit more "healthful" with my cooks ...
« Reply #1 on: July 15, 2018, 11:03:57 PM »
Yes, please keep posting as there a quite a few of us here who follow the low carb diet.    I'll take a plate of that any day!!!

Offline TMB

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Re: Trying to get a bit more "healthful" with my cooks ...
« Reply #2 on: July 16, 2018, 07:59:38 AM »
Looks great!   

But one question, how many carbs in the adult beverage??   ;)
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Offline teesquare

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Re: Trying to get a bit more "healthful" with my cooks ...
« Reply #3 on: July 16, 2018, 08:32:46 AM »
Looks great!   

But one question, how many carbs in the adult beverage??   ;)


Awwww...you had to go and pick on a man for his beer....now THAT ain't right! He is "easing' into" the low -carbohibbly lifestyle..... ;D ;D ;D
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Offline UWFSAE

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Re: Trying to get a bit more "healthful" with my cooks ...
« Reply #4 on: July 16, 2018, 03:20:22 PM »
Heh, TMB ... in my defense, I did say "...15 net grams of carbs are on that PLATE".  The bottle is a different story ... as there was no nutritional data on the bottle, I'll assume net zero?   ;)
« Last Edit: July 16, 2018, 03:38:48 PM by UWFSAE »
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Offline TMB

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Re: Trying to get a bit more "healthful" with my cooks ...
« Reply #5 on: July 16, 2018, 03:32:42 PM »
Heh, TMB ... in my defense, I did say "...15 net grams of carbs are on that PLATE".  The bottle is a different story ... as there was no nutritional data on the bottle, I'll assume net zero?
Um , NO......................  PM sent


Kimmie and myself are trying to stay around 30 carbs a day not easy but we've done pretty good so far and yes we have a cheat day just to help with sticking with it..
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Offline UWFSAE

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Re: Trying to get a bit more "healthful" with my cooks ...
« Reply #6 on: July 16, 2018, 03:36:51 PM »
TMB, trust me, I was kidding.   ;D
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Offline TMB

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Re: Trying to get a bit more "healthful" with my cooks ...
« Reply #7 on: July 16, 2018, 03:44:11 PM »
TMB, trust me, I was kidding.   ;D
All good!  :D :D :D :D PM sent
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Offline Pappymn

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Trying to get a bit more "healthful" with my cooks ...
« Reply #8 on: July 17, 2018, 06:10:22 PM »
Looks fantastic. Liquids do not count. It says so in the Geneva Convention


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Offline teesquare

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Re: Trying to get a bit more "healthful" with my cooks ...
« Reply #9 on: July 17, 2018, 08:31:29 PM »
Looks fantastic. Liquids do not count. It says so in the Geneva Convention


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I had one of those Geneva beers....at a convention..... ::) 8) ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline TMB

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Re: Trying to get a bit more "healthful" with my cooks ...
« Reply #10 on: July 17, 2018, 08:32:59 PM »
Looks fantastic. Liquids do not count. It says so in the Geneva Convention


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I had one of those Geneva beers....at a convention..... ::) 8) ;D
one of those would set me back 3 days of carbs ;)
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
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Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION