Author Topic: Bacon in the cure  (Read 13556 times)

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Offline rexster314

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Bacon in the cure
« Reply #-1 on: September 01, 2018, 07:42:54 PM »
185 pounds of pork bellies rubbed down with cure, sacked and in the fridge, waiting on the magic
Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham

Offline RAD

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Re: Bacon in the cure
« on: September 01, 2018, 07:55:05 PM »
185 pounds of pork bellies rubbed down with cure, sacked and in the fridge, waiting on the magic
So am I  :P
Love to cook and eat

Offline Pappymn

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Bacon in the cure
« Reply #1 on: September 02, 2018, 09:01:16 PM »
Dang. That is some project. Good luck!


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Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline akjeff

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Re: Bacon in the cure
« Reply #2 on: September 02, 2018, 11:22:37 PM »
Holy pork bellies Batman......185 pounds! That's some serious bacon makin'!

Jeff
MAK 2 Star
Primo Large Oval
WSM