My son-in-law and grandson are going duck hunting this weekend. He told me to get ready to cook a turducken for Thanksgiving. Has anyone here cooked one? Is it worth the effort, or is it more of a novelty? My guess is, that it probably is tasty, but not worth the effort. The novelty would wear off during the de-boning and prep process. Seems like a lot of effort. So, what does the LTBBQ brain trust think?
