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Author Topic: Some Birthday Loot  (Read 1445 times)

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Offline ronman451

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Some Birthday Loot
« Reply #-1 on: November 12, 2018, 06:36:15 PM »
My wife got me a giftcard for my birthday from ATBBQ so I went on a little shopping spree! I've seen lots of y'all using some of these rubs and sauces and have been itching to try them. The slicing knife is a 12" Dalstrong Gladiator Series (not from ATBBQ). We're gonna need a bigger pantry...

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Offline smokeasaurus

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Re: Some Birthday Loot
« on: November 12, 2018, 07:19:07 PM »
Nice haul  :thumbup:
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Offline HighOnSmoke

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Re: Some Birthday Loot
« Reply #1 on: November 12, 2018, 08:08:47 PM »
Nice haul and Happy Birthday!
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Offline CDN Smoker

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Re: Some Birthday Loot
« Reply #2 on: November 12, 2018, 09:19:18 PM »
Very well done, happy Birthday
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Offline Jaxon

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Re: Some Birthday Loot
« Reply #3 on: November 12, 2018, 09:55:32 PM »
Happiness of the birthday, sir...

Nice haul!
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Offline sparky

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Re: Some Birthday Loot
« Reply #4 on: November 13, 2018, 12:56:07 AM »
Happy b'day partner.  Nice assortment of rubs and sauces.
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Offline TentHunteR

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Re: Some Birthday Loot
« Reply #5 on: November 13, 2018, 05:44:24 AM »
Quote from: ronman451 on November 12, 2018, 06:36:15 PM
We're gonna need a bigger pantry...


That's a nice problem to have!   Happy Belated Birthday!
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Offline TMB

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Re: Some Birthday Loot
« Reply #6 on: November 13, 2018, 08:12:57 AM »
Nice loot!   :thumbup:
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Offline ACW3

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Re: Some Birthday Loot
« Reply #7 on: November 13, 2018, 09:28:37 AM »
Happy Belated Birthday!!  EVERYONE should get those kinds of presents!!

Art
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Offline Tailgating is my game

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Re: Some Birthday Loot
« Reply #8 on: November 13, 2018, 10:29:21 AM »
Happy birthday........one question........didyou spend it all.    Lol
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Offline tomcrete1

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Re: Some Birthday Loot
« Reply #9 on: November 13, 2018, 10:56:06 AM »
Congrats! :thumbup:
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Offline RAD

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Re: Some Birthday Loot
« Reply #10 on: November 13, 2018, 11:49:16 AM »
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Offline ronman451

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Re: Some Birthday Loot
« Reply #11 on: November 14, 2018, 03:57:33 PM »
Thanks for the birthday wishes, everyone. I tried some of the Blues Hog BBQ sauce mixed in with some chopped pulled pork yesterday. Very sweet flavor which I enjoyed. I wouldn't want to use it all the time, but it was good. Almost seemed like flavored honey.

And the hickory smoked flaked finishing salt was surprisingly smoky. I'm gonna enjoy that stuff on a ribeye soon...
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Offline cookiecdcmk

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Re: Some Birthday Loot
« Reply #12 on: November 14, 2018, 04:49:34 PM »
Try mixing the Blues Hog Original 50-50 with Blues Hog Tennessee Red.  It is my go to sauce for pork.  I especially like to use it on pork ribs at the end of the cook.
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Offline bamabob

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Re: Some Birthday Loot
« Reply #13 on: November 14, 2018, 05:13:19 PM »
Quote from: cookiecdcmk on November 14, 2018, 04:49:34 PM
Try mixing the Blues Hog Original 50-50 with Blues Hog Tennessee Red.  It is my go to sauce for pork.  I especially like to use it on pork ribs at the end of the cook.

X2 on that.  I like the original on chicken, Tennessee red on pulled pork and half & half on ribs.

I'm curious about that hickory smoked salt.  Has anyone tried putting kosher salt spread out in a pan and hitting it with some smoke?
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