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Author Topic: Preserving a roast to be cooked on 12/24  (Read 385 times)

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Offline zueth

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Preserving a roast to be cooked on 12/24
« Reply #-1 on: December 15, 2018, 02:04:34 PM »
I was at the local grocery store and they had a choice ribeye roast for $6.99 a lb, that is $.50 more a lb than a just paid for a chuck roast at Costco.  Problem is that I won't be cooking the roast until 12/24.  Could I buy now, vacuum pack and keep in the back of my fridge until I am ready to cook it?




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Offline Pappymn

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Preserving a roast to be cooked on 12/24
« on: December 15, 2018, 02:07:34 PM »
Wouldn't dry ageing work? Seems like you should be fine. That Costco price for Chuck roast is crazy


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Offline GusRobin

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Re: Preserving a roast to be cooked on 12/24
« Reply #1 on: December 15, 2018, 03:03:27 PM »
I would dry age
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Offline Lemonhead78

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Re: Preserving a roast to be cooked on 12/24
« Reply #2 on: December 15, 2018, 03:40:17 PM »
I agree dry age. Than do a very minimal trim the morning your ready to cook. I just bought a 7 bone rib roast with a super coupon from shoprite at 4.77 a pound.
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Offline zueth

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Re: Preserving a roast to be cooked on 12/24
« Reply #3 on: December 15, 2018, 04:14:35 PM »
Whats the best way to dry age?
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