I got a whole 7 bone in rib roast. It was suggested to put paper towel or wax paper on the bones so they don’t puncture the Unami bag. I didn’t do that. I didn’t wanna risk contamination and just did a clean transfer bag to bag. I don’t think I have a perfect seal but it’s decent. I have a couple questions if anyone knows.
1. Even if the seal isint perfect , isint it going to dry age regardless ?
2. Last time I did one my fridge still has the smell from it. It’s a spare fridge so it’s not the end of the world. I’m going to order some activated charcoal filters to hopefully get the smell out. Baking soda isint doing the trick.