IT rise after pulling roast

[zueth]

I had a weird thing happen Christmas Eve, did a NY Strip Roast on the GMG and cooked it till IT of 124 and pulled it. Let it rest for 1 hr on counter loosely covered with foil. The IT rose all the way to 138, that is 14 degrees. I was expecting a 8-10 degree rise.

Roast still turned out great but was a little over done for my liking, everybody else thought it was great.

Anybody ever experienced that before?


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[Lemonhead78]

Did you happen to reverse sear it without letting it cool for a bit ?

[Tailgating is my game]

I had a weird thing happen Christmas Eve, did a NY Strip Roast on the GMG and cooked it till IT of 124 and pulled it. Let it rest for 1 hr on counter loosely covered with foil. The IT rose all the way to 138, that is 14 degrees. I was expecting a 8-10 degree rise.

Roast still turned out great but was a little over done for my liking, everybody else thought it was great.

Anybody ever experienced that before?


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I think our prime rib went from 125 to around 133. But in the past I have had them go higher at times
...I guess I am no help here lolz

[zueth]

Did you happen to reverse sear it without letting it cool for a bit ?

No, I let it rest for 1 hr before the reverse sear


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