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Author Topic: Now I’m a Big Bad Smokeboy  (Read 539 times)

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Offline rwalters

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Now I’m a Big Bad Smokeboy
« Reply #-1 on: March 15, 2019, 11:09:40 AM »
Normally have zero interest in anything from GQ magazine. Although there is a bit of profanity in this article, which I don’t personally care for... I still thought it was well written and probably something that more of us than care to admit can relate too... ;-)

https://www.gq.com/story/i-bought-a-smoker-and-now-im-a-big-bad-smokeboy
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline sschorr

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Re: Now I’m a Big Bad Smokeboy
« on: March 15, 2019, 12:40:43 PM »
BIGGEST grin, smile and laugh I've had in quite a while!!  This is US!!!
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Sam
MAK 2 Star #3634
Weber Summit E450
Blackstone 17" portable griddle

Offline Pac Man

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Re: Now I’m a Big Bad Smokeboy
« Reply #1 on: March 15, 2019, 03:16:06 PM »
Truth! "Barbecue is a slow, methodical, almost tantric process." This guy could be the Buddha of Barbecue.
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MAK 2-Star General
Weber Original Kettle 22-inch
HM Lump Charcoal Barrel Burner

Offline Jaxon

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Re: Now I’m a Big Bad Smokeboy
« Reply #2 on: March 15, 2019, 04:33:03 PM »
Attention H O S!!!
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<><
You're at the top of the food chain...eat like it!

Offline Lemonhead78

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Re: Now I’m a Big Bad Smokeboy
« Reply #3 on: March 26, 2019, 10:57:04 PM »
I had to finish meat on the gas grill. I’m a loser . Lmao I’ve done that . This was too funny
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Mak **star general
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