Author Topic: Headmaster Repair (Read 432 times)

solobaric · « **Reply #29 on:** May 02, 2018, 02:51:37 AM »

Saw this over on the Weber forums. I used Louisiana pre-made breading. Did thin even coats on thighs and legs. Cooked it at 375 for right around 40 minutes on the Traeger. Pulled it at 180-185 ish. Came out excellent. Could hardly tell the difference between this and deep fried. Extremely easy and extremely tasty. Really recommend the Lousiana brand if you don't want to make your own breading. Has some nice heat to it.

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solobaric · « **Reply #30 on:** May 02, 2018, 02:53:19 AM »

Saw this over on the Weber forums. I used Louisiana pre-made breading. Did thin even coats on thighs and legs. Cooked it at 375 for right around 40 minutes on the Traeger. Pulled it at 180-185 ish. Came out excellent. Could hardly tell the difference between this and deep fried. Extremely easy and extremely tasty. Really recommend the Lousiana brand if you don't want to make your own breading. Has some nice heat to it.

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solobaric · « **Reply #31 on:** May 02, 2018, 03:00:42 AM »

Saw this over on the Weber forums. I used Louisiana pre-made breading. Did thin even coats on thighs and legs. Cooked it at 375 for right around 40 minutes on the Traeger. Pulled it at 180-185 ish. Came out excellent. Could hardly tell the difference between this and deep fried. Extremely easy and extremely tasty. Really recommend the Lousiana brand if you don't want to make your own breading. Has some nice heat to it.

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solobaric · « **Reply #32 on:** May 02, 2018, 03:00:56 AM »

Saw this over on the Weber forums. I used Louisiana pre-made breading. Did thin even coats on thighs and legs. Cooked it at 375 for right around 40 minutes on the Traeger. Pulled it at 180-185 ish. Came out excellent. Could hardly tell the difference between this and deep fried. Extremely easy and extremely tasty. Really recommend the Lousiana brand if you don't want to make your own breading. Has some nice heat to it.

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solobaric · « **Reply #33 on:** May 02, 2018, 03:02:25 AM »

Saw this over on the Weber forums. I used Louisiana pre-made breading. Did thin even coats on thighs and legs. Cooked it at 375 for right around 40 minutes. Pulled it at 180-185 ish. Came out excellent. Could hardly tell the difference between this and deep fried. Extremely easy and extremely tasty. Really recommend the Lousiana brand if you don't want to make your own breading. Has some nice heat to it.

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solobaric · « **Reply #34 on:** May 02, 2018, 03:02:39 AM »

Saw this over on the Weber forums.

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solobaric · « **Reply #35 on:** May 02, 2018, 03:03:22 AM »

Saw this over on the Weber grill forums

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nukeofficer · « **Reply #36 on:** May 17, 2018, 08:41:52 PM »

Nothing better than bacon the Pit Boss!