Threw in a precooked ham in my SRG for the inlaws on Easter. I found the recipe on this forum for the glaze.
4 Cups Mountain Dew
3/4 cup Honey
1 Cup Brown Sugar
Salt.
Started on low to ensure the bark didn't form to quickly. Basted it after about 30 minutes then every... Well whenever I remembered! Put it on high the rest of the cook. Wasn't sure how long or to what temp to bring it but after 2 hrs of people asking when it would be done I pulled it and sliced into the bad boy. It was so juicy and steaming hot. The bark kept all the moisture in and gave it a sweet crunchy goodness! My 5yr old never eats much but here he is after gnawing through a huge slice!
I cannot wait till the morning to fry up an egg and put it on top of the leftovers!!
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