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Author Topic: Stews  (Read 994 times)

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Offline LostArrow

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Stews
« Reply #-1 on: January 17, 2013, 10:02:36 PM »
Brunswick stew
Gumbo
Cacciatore (hunters stew)
Ciopinno
Bouillabaisse
Many cultures have a stew where you threw in the meat/seafood you could get In a savory broth/ gravy  to make it palatable.
They are variations on a theme using what is available locally.
« Last Edit: January 17, 2013, 10:05:43 PM by LostArrow »
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Offline Keymaster

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Re: Stews
« on: January 17, 2013, 10:21:50 PM »
I'd love to try a bowl of that, never did Brunswick before. The name reminds me of bowling pins and balls :)
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Offline Savannahsmoker

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Re: Stews
« Reply #1 on: January 17, 2013, 10:39:53 PM »
Thanks for bringing stews up.
Bouillabaisse is a favorite of ours.
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Offline drholly

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Re: Stews
« Reply #2 on: January 17, 2013, 11:21:00 PM »
LA - good observation. That's what makes cooking fun to me - some basic ideas or "templates" then modify to fit what is on hand and what you or you family / guests enjoy. Working with tradition, imagination, and love for the food and your guests - that's why I enjoy cooking. And stews are a great way to do this.

Cheers,

David
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Offline Pam Gould

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Re: Stews
« Reply #3 on: January 18, 2013, 08:33:20 AM »
I like that everyone has a variation for different dishes. All across the nation and international, everyone has their own version of dishes. We can pick the best of the best with all theses post and we do make good stuff. Just look at the pics. I get a lot of good ideas this way.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TwoPockets

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Re: Stews
« Reply #4 on: January 19, 2013, 05:26:59 PM »
Growing up my Mom's Brunswick Stew was made with whatever I had shot, squirrel or rabbit.
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Offline bbqchef

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Re: Stews
« Reply #5 on: January 19, 2013, 05:32:40 PM »
Doesn't Brunswick stew use squirrel?
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Offline TwoPockets

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Re: Stews
« Reply #6 on: January 19, 2013, 05:34:36 PM »
Quote from: bbqchef on January 19, 2013, 05:32:40 PM
Doesn't Brunswick stew use squirrel?

I think that was the traditional way, but I like it with chicken, leftover pulled pork or whatever. My wife won't touch squirrel so it ain't happening here.
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Offline bbqchef

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Re: Stews
« Reply #7 on: January 19, 2013, 05:38:16 PM »
LOL.. I've nvr done it with squirrel either, just used chicken.

Doing a traditonal beef stew tonight... nothing fancy but good meal in the 20 degree weather.
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Offline RAD

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Re: Stews
« Reply #8 on: January 19, 2013, 05:41:14 PM »
LA, you are the stew master. Nicely done.
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Offline Patio Cook#1

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Re: Stews
« Reply #9 on: January 20, 2013, 06:57:42 AM »
Ahhhh, COMFORT FOOD!!

Looking good, and thanks for the post.
I did my first batch of Brunswick Stew earlier this month. It was a hit.
I used a recipe that called for both chicken and pork.

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Offline Smokin Don

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Re: Stews
« Reply #10 on: January 20, 2013, 09:56:48 AM »
LA whatever you threw in that bowl looks great!!
2P My mother in law used to make the best squirrel, browned then simmerd in gravy
Don
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Offline squirtthecat

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Re: Stews
« Reply #11 on: January 20, 2013, 10:07:47 AM »

Add Burgoo to the list!

Here is a recipe for 50 gallons..   :o    Used by the White House Chef for FDR. 

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Offline Pappymn

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Stews
« Reply #12 on: January 20, 2013, 10:19:06 AM »
Quote from: squirtthecat on January 20, 2013, 10:07:47 AM

Add Burgoo to the list!

Here is a recipe for 50 gallons..   :o    Used by the White House Chef for FDR. 



That is a challenging shopping list ;)
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