Author Topic: SPRING COOKOUT with Bremer...  (Read 247 times)

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Offline Jaxon

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SPRING COOKOUT with Bremer...
« Reply #-1 on: March 14, 2020, 08:27:54 PM »
We have set a date of May 15th & 16th for the cookout.  As in the past, it will be held here at Backyard Jack's BBQ in Byron, GA (aka Jaxon's backyard).
With regrets, this will be for men only this time. 
If you have never attended (RG), we want you to know this is an event you could bring your young sons to - alcohol free zone.
We provide several different grills, etc and guys bring in food they want to cook.  We all enjoy good fellowship around the pit.  Don't look for fancy, but expect lots of fun.
Maybe you'll consider joining us this year.
Days Inn and other hotels within minutes of our place.
<><
You're at the top of the food chain...eat like it!

Offline Ka Honu

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Re: SPRING COOKOUT with Bremer...
« on: March 15, 2020, 12:28:42 PM »
Is Bremer bringing his famous dry-aged brisket?

For those of you who aren't familiar with that particular dish, it's well worth the trip in its own right.

Jus' sayin'...
Everyone is entitled to my opinion

Offline Tailgating is my game

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Re: SPRING COOKOUT with Bremer...
« Reply #1 on: March 15, 2020, 01:06:32 PM »
sounds like a great time
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline IR2dum

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Re: SPRING COOKOUT with Bremer...
« Reply #2 on: March 16, 2020, 04:27:48 AM »
Is Bremer bringing his famous dry-aged brisket?

For those of you who aren't familiar with that particular dish, it's well worth the trip in its own right.

Jus' sayin'...


Turtle, I wanted to do something more dramatic this year so I'm dry aging some Nathan hot dogs for y'all. If I start the process now, they should be just about ready by May 15th. I promise it will be worth a swim to the mainland.