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Author Topic: Sunday Night Calzones  (Read 384 times)

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Offline Cajunate

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Sunday Night Calzones
« Reply #-1 on: September 27, 2020, 08:41:02 PM »


Homemade calzones here tonight. Made four, two meatball and two pepperoni. The biggest difference in them was two were plain pizza crust, one was basil and garlic and one made with fresh minced jalapeno pepper in the doughs.

First two going into the oven. One of the plain dough with meatball and ricotta, mozzarella, provolone and shredded Parmesan cheeses. The other a basil and garlic crust with pepperoni, mozzarella, ricotta, provolone and Parmesan cheeses.



Right out of the oven.



A pepperoni with jalapeno pepper dough/crust.



Time to eat!



These came out pretty darn good!


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Offline Walleyewacker

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Re: Sunday Night Calzones
« on: September 27, 2020, 08:47:20 PM »
Looks mighty tasty


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Offline Bill2112

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Re: Sunday Night Calzones
« Reply #1 on: September 27, 2020, 09:17:31 PM »
Ok, what restaurant are you chef at?, everything looks great and professionally done.
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Offline Roget

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Re: Sunday Night Calzones
« Reply #2 on: September 27, 2020, 10:32:04 PM »
Those do look good.
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Offline TMB

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Re: Sunday Night Calzones
« Reply #3 on: September 28, 2020, 08:54:02 AM »
Very nice, now where is mine? :D
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Offline Lines

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Re: Sunday Night Calzones
« Reply #4 on: September 28, 2020, 11:32:24 AM »
Those just had to be good!
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Offline Cajunate

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Re: Sunday Night Calzones
« Reply #5 on: September 28, 2020, 02:06:43 PM »
Quote from: Bill2112 on September 27, 2020, 09:17:31 PM
Ok, what restaurant are you chef at?, everything looks great and professionally done.

Lol...... Thanks you for the compliment but I ain't no chef.  I did consider years ago opening a sandwich/lunch spot but that is a serious job.
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Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill
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