Happy New Year 2021!!!

[Cajunate]

Wishing everyone here a Happy New Year. Got some cabbage smothering, a ham on the Traeger which will be a Root Beer Glazed ham and doing a black eye pea jambalaya in a little while. Enjoying a nice spicy Bloody Mary right now. What y'all got cookin' today???

[Roget]

First, coffee!
Later I will prepare a couple of ribeye steaks for dinner.

[Ka Honu]

Not feeding a mob this year so was too lazy to cook all the required New Year's food groups separately. Figuratively killed a bunch of birds with one stone by including ham and collard greens in my black-eyed peas. I guess I could have made it a sweep by adding a cornbread crust but decided to go with the traditional cast iron skillet method for that part.

HFNY to all (and "Geaux Saints!")!

[Lines]

Working tonight. Tomorrow I'm doing ribeyes on charcoal. Assisting will be Freckle Belly Pale Ale and my neighbors homemade scuppernong wine.
Happy New Year Everyone. Let's make it a great one!

[Big Dawg]

Doin' most of the traditional stuff.  Did the collards yesterday so they could meld together overnight. 

Happy 2021 to all ! ! !





BD

[ACW3]

Kept it simple this New Years.  Pork loin on a bed of sauerkraut with caraway seeds and onions in my crock pot.  Came out really tasty.  Since my wife doesn't care for beans of any kind, I resorted to a can of black eyed peas with a few extras to make them edible.  Enough hot sauce cures a lot of ills!!  Oh, yes.  I had a nice dirty martini while I was preparing the meal.

Art

[Tailgating is my game]

sous vide steaks & Onion Dip. Were not very hungry.....Cheese Cake too lol

[teesquare]

Osso Bucco. My favorite Italian comfort dish. Giada DeLaurentis recipe. If you never....you gotta!

Not feeding a mob this year so was too lazy to cook all the required New Year's food groups separately. Figuratively killed a bunch of birds with one stone by including ham and collard greens in my black-eyed peas. I guess I could have made it a sweep by adding a cornbread crust but decided to go with the traditional cast iron skillet method for that part.

HFNY to all (and "Geaux Saints!")!

So.....are you saying, you killed a bottle of Grey Goose on ice>....

[Ka Honu]

Osso Bucco. My favorite Italian comfort dish. Giada DeLaurentis recipe.

Cue Rod Serling; I'm afraid now - very afraid. Just happens that I made osso buco for dinner last night (NY Eve) but used an adapted version of a "Cooking for Engineers" recipe. Try making gremolata as the garnish next time (mince garlic into your parsley and lemon zest).