I smoked a big brisket on the 26 inch Weber Kettle a few days ago (sorry, no pics of that cook!). Had tons of leftovers. Here are a couple of plates...
New Mexico Green Chile Stew and a hunk of pellet grill cast iron cornbread. This year's crop of green chile is awesome.
My wife's hangover special, Huevos Rancheros. It did the trick after one too many cocktails the night before.
The aforementioned cocktail, an Old Fashioned.
