This helps when flattening stuff

[deestafford]

Y'all most likely already do this but I'll pass it along anyway.  When I have to flatten something, especially chicken breasts, I take a gallon zip lock bag and put a little olive oil in it and squish it around.  Then I put the breast in and pound it to the thickness I want.  This also works with other meat.  Before I started doing this my flatten breasts looked like they had been targets at a turkey shoot.  If y'all are not already doing this you may want to give it a try. Dee

[drholly]

Great method, Dee. I use a spritz of water when I don't want to cook with olive oil.

David

[TMB]

I use plastic wrap with good results.   Never tried a bag Dee, may have to give it a shot

[drholly]

Bag is a little thicker and seems to "slide" better IMHO.

And if you are doing a marinade - well - you are all set....

David

[mikecorn.1]

I also use plastic wrap. I honestly never heard of using a zip lock bag. Learned something new.


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[Pam Gould]

Good idea, but I find that a freezer bag works best for me. I think of hubby and let her rip.  LOL. poor bag.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[smokeasaurus]

I saw a video a while bag where this guy takes a cooked butt and bags it. Then he takes a cast iron skillet and wallops it........