Author Topic: 10 pound Beef Round Tip: How would you cook it? (Read 1045 times)

Pappymn · « **Reply #-1 on:** February 23, 2013, 04:33:33 PM »

I have done a few of these in the oven. Basically treat like a roast beef....nothing complicated or interesting

If you had a weber and a Mak, what would you do with it?

Keymaster · « **on:** February 23, 2013, 04:51:45 PM »

I'd make jerky with it. I almost picked one up the other day about that same size. Thats a nice one

smokeasaurus · « **Reply #1 on:** February 23, 2013, 05:22:49 PM »

You could roast it till 135-140 internal or you could slice it into breakfast steaks..........or you could cut off about 4 slices for steaks tonight and then roast the remainder tomorrow for supper.............

Old Hickory · « **Reply #2 on:** February 23, 2013, 06:06:01 PM »

Have you ever made a deli style roast?

Pappymn · « **Reply #3 on:** February 23, 2013, 06:16:15 PM »

Quote from: Old Hickory on February 23, 2013, 06:06:01 PM

Have you ever made a deli style roast?

I don't think so. Can you describe?

Old Hickory · « **Reply #4 on:** February 23, 2013, 06:40:25 PM »

Black Forest is one brand I see in the market at the deli counter. It is cooked with different spices that I haven't figured out .....yet, a little smoke flavor and is great on sammies. Maby someone else is familliar with the spices and will share the info.

Author Topic: 10 pound Beef Round Tip: How would you cook it? (Read 1045 times)

Pappymn

10 pound Beef Round Tip: How would you cook it?

Keymaster

Re: 10 pound Beef Round Tip: How would you cook it?

smokeasaurus

Re: 10 pound Beef Round Tip: How would you cook it?

Old Hickory

Re: 10 pound Beef Round Tip: How would you cook it?

Pappymn

10 pound Beef Round Tip: How would you cook it?

Old Hickory

Re: 10 pound Beef Round Tip: How would you cook it?