Tips
When stuffing i run the meat to the end of the tube, Much easier to slide casing on when i use sheep casing.
When soaking fibrous casings add 1 T of salt to the water
When soaking natural casings, put a slice of lemon in the water.
For the more adventurous, When soaking natural hog casing stick your finger in the end and invert the casing inside out. Massage the casing in the palm of your hand......Try it
Ok thats all the tips for today boys-n-girls
