Sausage In 2011

[nepas]

Just a tad of some of my sausage making in 2011

Aint even got close to doing a slideshow of 2007, 08, 09, 10

http://s868.photobucket.com/albums/ab242/nepas1/sausage%20stuffing%20and%20smoking/?albumview=slideshow

[teesquare]

You do know how to make a grown man cry ...That are some fine lookin' sausages!

T

[Phil LaMarche]

You're certainly a master in sausage making.  Everyone looked delicious and I wanted just a taste of each.  YUM!  Phil

[teesquare]

Phil - Rick (nepas) is pretty well known int eh sausage making realm as a master. I am hoping he wants to adopt - I think he needs help eating all of those

[ACW3]

Rick,
I just looked at your slide show.  I feel honored to have seen your PA setup and eaten some of the sausages from the "Master".  I do have one question from the slide show.  On the 14th slide it looks like you have wrapped something around your stuffer.  Are these ice packs to keep everything nice and cold?

Art

[nepas]

Rick,
I just looked at your slide show.  I feel honored to have seen your PA setup and eaten some of the sausages from the "Master".  I do have one question from the slide show.  On the 14th slide it looks like you have wrapped something around your stuffer.  Are these ice packs to keep everything nice and cold?

Art

Thanks Art

The wrap is one those frozen sports wrap things. It was pretty warm out that day and i needed to keep things cold. I see where some freeze their grinder and stuffer parts? Why, that just makes the metal contract and causes wear with the auger.

[deestafford]

Ahhhhhh, The work of a master.  Dee

[TentHunteR]

It all looks good Rick.

I like this slide show idea too!