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Author Topic: Venison Pizza/Cheese Stix  (Read 1904 times)

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Offline nepas

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Venison Pizza/Cheese Stix
« Reply #-1 on: January 11, 2012, 08:49:49 AM »
Here i have 5 lbs of ground venison with a beef cut in  8)



Going with the AC OP Mix. If you have a mortar/pestle use it to break the powdered tomato thats in the mix.







Have 1/8" x 1/8" Mozzarella cubed and ready for the mix in.



Mixed and ready to stuff/smoke.



Didnt get to Lowes to get a new T for my KC so its cranker time.


Stuffed and ready.



Going with my AMZNPS with hickory pellets for the smoke delivery.





The nacho cheese are on the rack. PID starting at 130. The nacho cheese stix are on the rack.

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Offline teesquare

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Re: Venison Pizza/Cheese Stix
« on: January 11, 2012, 08:55:24 AM »
Rick:

When you say "T" for your "KC"...can you 'splain that a bit?

Thank!
T
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Offline nepas

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Re: Venison Pizza/Cheese Stix
« Reply #1 on: January 11, 2012, 09:55:47 AM »
Quote from: teesquare on January 11, 2012, 08:55:24 AM
Rick:

When you say "T" for your "KC"...can you 'splain that a bit?

Thank!
T

Sorry for the abbreviations.

KC is my Kirby Cannon water stuffer.




I also have a Dakotah water stuffer


I made an electric valve connection for my water stuffers.

This is the T thats cracked.



Valves for the 2 water stuffers.


Made a box with a plug and switch to operate my foot pedal with opens the valve.


The valve is wired to a cord which i plug in and the piggy back to my grinder foot pedal


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Offline teesquare

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Re: Venison Pizza/Cheese Stix
« Reply #2 on: January 11, 2012, 03:05:42 PM »
O.K. ! So - you have a 120V solenoid valve? That must raeally make it nice to operate without a 3rd hand.

T
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Offline nepas

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Re: Venison Pizza/Cheese Stix
« Reply #3 on: January 11, 2012, 06:16:43 PM »
These are done. Blooming now and ready for the sausage page.



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Offline ACW3

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Re: Venison Pizza/Cheese Stix
« Reply #4 on: January 11, 2012, 08:27:28 PM »
NICE!!!  I guess I will have to break out some more elk meat and make "something".  I am in the process of making plans for another elk trip later this year.  Freezer is getting low on sausage supplies.

Art
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Offline nepas

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Re: Venison Pizza/Cheese Stix
« Reply #5 on: January 12, 2012, 09:22:30 AM »
Quote from: ACW3 on January 11, 2012, 08:27:28 PM
NICE!!!  I guess I will have to break out some more elk meat and make "something".  I am in the process of making plans for another elk trip later this year.  Freezer is getting low on sausage supplies.

Art

Let me know if you need to store some elk  ;D

Ya have to sign the loss waiver..LOL
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Offline nepas

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Re: Venison Pizza/Cheese Stix
« Reply #6 on: January 12, 2012, 09:23:16 AM »
These are done and ready for pickup.



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Offline TMB

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Re: Venison Pizza/Cheese Stix
« Reply #7 on: January 12, 2012, 05:19:49 PM »
Rick those look great!  Now do the casings add anything other then a "snap"  when you eat them?  Or should the casings be removed?
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Offline nepas

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Re: Venison Pizza/Cheese Stix
« Reply #8 on: January 12, 2012, 05:44:37 PM »
Quote from: TMB on January 12, 2012, 05:19:49 PM
Rick those look great!  Now do the casings add anything other then a "snap"  when you eat them?  Or should the casings be removed?

It all depends on what ya like. Me having no back toofes i take the casing off.
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