Alligator Andouille

[nepas]

Made up a small batch of pork/alligator andouille.

1 lb of fresh Georgia alligator meat cubed before grinding.


Ground.


Mixed with 2.5 lbs of pork, seasoned and cured.



Stuffing into hog casings.





Linking and ready to smoke.









Ready for a fridge rest.



Overnight rest in fridge. Cut one to check. Looks good, taste good.


Set with close to same lengths.



Tied.


Paper bagged and ready for another fridge rest.



Vac sealed and ready for the freezer.


I gave 3 bags away to friends.

[ACW3]

Oh Rick, you have got to save some of that for the SO!  I want to buy some gator meat while I am down there.

Art

[Pam Gould]

nepas..fine job there..and pretty too. I bet it is wonderful. I was as the gathering for Charbroil last year and someone made shrimp sausage and boy was that good. Good job. Pam ★*˚°。°

[nepas]

Art

I will have to call my alligator connection and see if he will have any.


Pam

TY

Was asked if the gator taste like chicken?.......No, taste like gator   

[TentHunteR]

I like the way you twisted your links together in pairs like that. I'll have to remember that next time I do some sausages.

Rick, anyone that has an "alligator connection" is well connected!