Over the last several years, BBQ has become quite the passion of mine. I'm currently using 4 different devices to fill this need - Weber Kettle, Weber Gas, Memphis Pro Pellet, & Saffire Kamado. The Kamado is the latest addition and I'm anxious to start on some flatbread pizzas as the weather warms up. The Memphis, however, is so versatile that it is my number one go to throughout the year. In fact, during the summer months the Memphis is our outdoor oven, leaving the one in the kitchen turned off while we try to keep the house cool!
I'm looking forward to reading about everyone's BBQ experiences.