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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Low(er) Salt Honey Cured 'Ham'
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Topic: Low(er) Salt Honey Cured 'Ham' (Read 2181 times)
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squirtthecat
Hero Member
Posts: 1977
Springfield-ish, IL
Re: Low(er) Salt Honey Cured 'Ham'
«
Reply #14 on:
January 23, 2012, 09:21:38 PM »
HAM I AM!
This turned out great.. Just the right level of salt vs sweet. I need to work on my trimming skills, though.
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TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Low(er) Salt Honey Cured 'Ham'
«
Reply #15 on:
January 24, 2012, 10:06:06 AM »
Great post... I am definitely taking your loin idea and doing one myself. I can see where it'd be a lot easier for slicing up for sammies.
Hey I can do two: One for my wife with just brown sugar and one for me with maple!
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Low(er) Salt Honey Cured 'Ham'
«
Reply #16 on:
January 24, 2012, 10:58:09 AM »
Squirt...gtreat looking ham! But quit complaining - that is one nice slicing job you did too! Looks almost machine cut.
T
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
Ron D
Hero Member
Posts: 501
Fire up the grill or smoker and get cooking
Re: Low(er) Salt Honey Cured 'Ham'
«
Reply #17 on:
January 24, 2012, 09:00:52 PM »
Great looking "Ham" there....Would love some sammies from that
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The Big Easy
Jenn-Air 5 burner grill
Brinkman Offset smoker
Brinkman Smoke and Go
MES 30 inch
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« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Low(er) Salt Honey Cured 'Ham'